Our offer
New in range - VEGAN products
We are exclusive distributor of Biolab from Italy and Gusto Dairy from Greece
We offer complex Vegan range of plant based deli slices, ready meals and dairy alternatives
British and Irish Cheeses
We have partnered with the companies to source for you the best British and Irish cheeses
Cheese made in Ireland and Britain has gained a worldwide reputation for quality and versatility.
We have a wide offer of cheddar and other British cheeses, also in Organic/Bio quialty.
Available mostly in 150g, 250g a 2,5kg sizes
Greek yogurt Galaos
Traditional Greek yogurt made from a quality milk from local farmers.
This authentic Greek yogurt is creamy and great taste. Right choice for all who love greek yogurt.
Tastes great on its own but can be served as a dessert with honey and almonds or fresh fruits. Perfect for preparing tzatziki dip.
Available in 500g a 1kg sizes and fat content 10% or 0%
Vegan products from Biolab
Organic and veg since 1991
Biolab is one of the first Italian companies to specialise in the production of plant-based organic food.
The credit goes to Massimo Santinelli, who founded Biolab in Gorizia in 1991, after discovering the health benefits of macrobiotic and vegetarian cuisine.
In 2017 Biolab took over the former municipal slaughterhouse in Gorizia and, thanks to a radical renovation, transformed it into our third plant - an achievement that fills us with pride.
Today, Italy is the leading European country in terms of surface area for organic farming, and one of the countries where the consumption of plant-based proteins has grown the most.
Greek FETA P.D.O.
Neogal's feta cheese stands out due to its amazing aroma and taste.
Maturity is one of the most important factors for a great cheese, that's why we take great care of the process in order to produce a cheese that your senses will love. Decades of experience, the love of our cheesemakers and the minimum maturity of 3 months lead to unmatched quality.
Produced solely from Greek sheep's and goat's milk.
Available in 200g, 400g, 1kg, 3kg and diced 150g, 1,5kg
Balsamic Vinegar of Modena
Acetaia Giuseppe Cremonini is a new-generation company that lies in a farm estate of 40,000 square meters mostly cultivated with Lambrusco Grasparossa IGT (typical geographical indication) and Trebbiano DOC (controlled origin denomination) vines, typical local grapes used for the renowned Traditional Balsamic Vinegar of Modena PDO.
Next to the modern plant for the production of Balsamic Vinegar of Modena P.G.I. and seasonings is the family-run Traditional Vinegar Loft, where the precious Traditional Balsamic Vinegar of Modena P.D.O. goes through a slow ageing process.
Italian cured meat from Fratelli Beretta
Passion for quality since 1812.
The story of a great traditionally italian cured meat company
Like a great story, the ingredients of a great cured meat company reflect the uniqueness of the land. Fratelli Beretta is the leading player in a story made up of tastes, aromas and unique emotions. Beretta brings to your table all the local traditions and excellence of Italian gastronomy in many PDO and PGI products.
Explore with us the beauty of carefully selected raw materials respect for traditional recipes, and unrepeatable micro-climates that dry unique products.